Some call the nutty tehina paste the Israeli ketchup, but, among Israeli chefs, Nablus is known as the centuries-old king of tehina production, and many of them swear by Nabulsi producers.

Tahina, Tahini, Tehina… however you write it, this creamy and oily sesame paste is the main ingredient in hummus (after chickpeas of course). Nablus is famous for producing top quality tahini, and if you are in the old city it is definitely worth it to try to get a tour […]